I can’t believe that Passover is here already. Seems like I just cleaned out my cupboards, took out my special dishes and put them away yesterday. Time goes by so much faster as I age. Why is that? Hmm, something to ponder at a later date. Anyway, one of my favorite things to do is share recipes. This is one recipe that I was fortunate to get from an amazing woman who has inspired me and helped make my Passover dinner really great! Thank you, Emuna Braverman! Chag Pesach Semach. I hope you all enjoy this kugel as much I do and will!
Pineapple Kugel Recipe:
½ cup oil
½ cup sugar
¼ cup potato starch
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple, drained
Preheat oven to 350 degrees. Mix all ingredients together well. Pour into a 9-inch round or square pan and bake until golden – about 45 minutes. This is best hot but also good at room temperature.
According to Emuna, she has even caught some people eating the kugel straight out of the refrigerator