Pineapple Kugel Recipe

By April 10, 2017thoughts

I can’t believe that Passover is here already.  Seems like I just cleaned out my cupboards, took out my special dishes and put them away yesterday.  Time goes by so much faster as I age.  Why is that?  Hmm, something to ponder at a later date.  Anyway, one of my favorite things to do is share recipes.  This is one recipe that I was fortunate to get from an amazing woman who has inspired me and helped make my Passover dinner really great!  Thank you, Emuna Braverman!  Chag Pesach Semach.  I hope you all enjoy this kugel as much I do and will!

Pineapple Kugel Recipe:

4 eggs
½ cup oil
½ cup sugar
¼ cup potato starch
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple, drained

Preheat oven to 350 degrees. Mix all ingredients together well. Pour into a 9-inch round or square pan and bake until golden – about 45 minutes. This is best hot but also good at room temperature.

According to Emuna, she has even caught some people eating the kugel straight out of the refrigerator

Enjoy!

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